Private dinner parties and weekly meal-prep clients in your neighborhoods — without the agency runaround. You set your rate and your menu; we bring the demand, the payments, and the platform.
Built by restaurant-industry people who think chefs should keep the upside of their own craft.
A flat 12.5% platform fee — no hidden cuts, no pay-to-play placement. Tips are 100% yours.
Take one dinner a month or five meal-prep clients a week. You choose the gigs, always.
Serve only the zips you want. No hour-long schleps unless the booking is worth it to you.
Meal-prep turns a great dinner party into a weekly client. Steady income between events.
Every chef is verified and tasted. Being on ProjectChef signals quality — and keeps standards (and prices) high.
We come from restaurants. We know what a Saturday service is worth — and what flaky clients cost you.
We personally vet every chef — it protects your reputation as much as ours.
Tell us about your cooking — 5 minutes.
Quick call + references. Industry to industry.
ID + food-safety cert verification, and a tasting.
Your profile goes up. Bookings come to you.
💰 The math, plainly: a flat 12.5% platform fee — you keep 87.5% of the food & service total on every booking, and tips are 100% yours. No hidden cuts, no pay-to-play placement.
This becomes your draft profile. We review every application personally and reply within 48 hours.